Tag: food

A Taste of Malmö

eskaftun

Eating, drinking, and decidedly not tasting our way across the city

Under the Disgusting Food Museum's logo, a circle with the word "yuck!" in it, are many yellow and red cans of surströmming.
A wall display at the Disgusting Food Museum shows a wealth of canned surströmming (fermented herring), which is one of the worst-smelling foods in the world.

My goal was simple: to eat kanelbullar for breakfast in Sweden. So what if we woke up that morning in Denmark? In Europe, countries can be shockingly close together. Like, say, separated by the narrow Øresund between the island of Zealand and the mainland of Sweden.

In my opinion, a day trip from Copenhagen to Malmö was a must. Part of it was the lure of pastries, but it’s not like Denmark is slacking in the pastry category. The real draw was the opportunity to utter sentences like “we took a day trip to Sweden,” and to add another entry to the list of countries I’ve visited.

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It’s not jul without karamellpudding

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Emily C. Skaftun
The Norwegian American

A caramel custard with three portions served into glass bowls
Photo: Daytona Strong
For me (Emily), karamellpudding is one element of Christmas that never disappoints.

Growing up, I didn’t always love Christmas. Shopping for a family of Norwegians was an annual challenge, Dad was a little bit Grinchy about the whole holiday, and sometimes our family gathering on Julaften felt so unchanging that it may as well have been scripted. Plus, I never liked lutefisk (I know, I’m sorry!), so I’d usually end up eating some ravioli or something for the main course. Bah humbug!

But there was always at least one thing I could count on: dessert. At the end of the evening, after opening all our presents from the family and julenissen, Tante Lise would brew some coffee, and we’d sit down around the most important part of the meal—karamellpudding (caramel custard).

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Kvikk Lunsj v. Kit Kat: A comparative analysis

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Photo: Emily C. Skaftun I decided to see how Kvikk Lunsj and Kit Kat stacked up, literally and figuratively.
Photo: Emily C. Skaftun
I decided to see how Kvikk Lunsj and Kit Kat stacked up, literally and figuratively.

Emily C. Skaftun
Norwegian American Weekly

Around this time last year I learned of the Norwegian Easter phenomenon that is Kvikk Lunsj. It seemed that the country went wild, yearly, for this… what was it? I’d never heard of it.

The name threw me at first. It’s a lunch thing? Like maybe an energy bar?

Coworkers scoffed at me. I did more research, turning up photos. Oh, it’s a Kit Kat! Continue reading “Kvikk Lunsj v. Kit Kat: A comparative analysis” →