It’s not jul without karamellpudding

Emily C. Skaftun
The Norwegian American

A caramel custard with three portions served into glass bowls
Photo: Daytona Strong
For me (Emily), karamellpudding is one element of Christmas that never disappoints.

Growing up, I didn’t always love Christmas. Shopping for a family of Norwegians was an annual challenge, Dad was a little bit Grinchy about the whole holiday, and sometimes our family gathering on Julaften felt so unchanging that it may as well have been scripted. Plus, I never liked lutefisk (I know, I’m sorry!), so I’d usually end up eating some ravioli or something for the main course. Bah humbug!

But there was always at least one thing I could count on: dessert. At the end of the evening, after opening all our presents from the family and julenissen, Tante Lise would brew some coffee, and we’d sit down around the most important part of the meal—karamellpudding (caramel custard).

Continue reading “It’s not jul without karamellpudding”

Kvikk Lunsj v. Kit Kat: A comparative analysis

Photo: Emily C. Skaftun I decided to see how Kvikk Lunsj and Kit Kat stacked up, literally and figuratively.
Photo: Emily C. Skaftun
I decided to see how Kvikk Lunsj and Kit Kat stacked up, literally and figuratively.

Emily C. Skaftun
Norwegian American Weekly

Around this time last year I learned of the Norwegian Easter phenomenon that is Kvikk Lunsj. It seemed that the country went wild, yearly, for this… what was it? I’d never heard of it.

The name threw me at first. It’s a lunch thing? Like maybe an energy bar?

Coworkers scoffed at me. I did more research, turning up photos. Oh, it’s a Kit Kat! Continue reading “Kvikk Lunsj v. Kit Kat: A comparative analysis”